Lunch

Soups

Groninger mustard soup 7.50
with bacon bits and spring onion

Tomato soup 7.50
with spring onion and cream

Sandwiches

Generously filled white or brown brioche bun

Beef carpaccio 15.50
with truffle mayonnaise, roasted broad beans and Italian cheese

Warm meat 12.50
with fried pork loin, peanut sauce, spring onion and fried onions

Chicken & spicy bacon 13.50
fried chicken, spicy bacon with fresh salad and a spicy sesame sauce

Falafel 12.50
with tzatziki, mixed salad and pickled tomato

Specials

Generously filled white or brown brioche bun

Havencafé meatball sandwich
with bread 13.00
with fries 15.50

Wadden Delight 15.50
with smoked salmon, Norwegian shrimp, mackerel salad and lemon mayonnaise

Sailor’s lunch 15.50
with a small mustard soup, three bitterballen and a small fried egg dish

Beef croquettes with bread 11.50
two pieces with Groningen mustard

Toastie 6.50
ham and/or cheese

Frieds eggs (3 eggs)

White or brown bread

Classic 11.50
ham and/or cheese

Wadden Delight 15.50
with cream cheese and assorted fish

Carpaccio 15.50
with truffle mayonnaise

Havencafé 14.50
with ham and cheese, served with fried onions, mushrooms, bell pepper and bacon

Salads

Caesar salad 14.50
with romaine lettuce, Italian cheese, croutons and chicken

Fish salad 15.50
with romaine lettuce, Italian cheese, croutons and fish

Bites

Fish platter 22,50
Assorted cold and smoked fish with bread and spreads

All hands on deck 18,50 
Our appetizer platter with various hot and cold snacks

Gratinated nacho’s with cheese 12.00
Choose your topping: pulled chicken, pulled pork or vegetarian

Portion of bitterballen 6.50
6 pieces with Groninger mustard

Snack fleet from the galley 10.50
10 mini snacks with chili sauce and mayonnaise

Fried cheese sticks 7.00
8 pieces with chili sauce

Mini frikandellen 6.00
8 pieces with mayonnaise

Diner

Starters

Bread 8.50
with a selection of spreads

Groninger mustard soup 7.50
with bacon bits and spring onion

Tomato soup 7.50
with spring onion and cream

Carpaccio 15.50
with truffle mayonnaise, roasted broad beans and Italian cheese

Prawns in a pan 14.50
fried in garlic and pepper oil

Spanakopita 12.50
with feta, spinach and tomato chutney

Fish dishes

Fried mussels 22.50
with leek and bacon bits

Catch of the day 24.50
with cream sauce, Hollandaise sauce or a handful of Norwegian shrimp

Tagliatelle frutti di mare 24.50
with a selection of fresh seafood and a rich cream sauce

Steaks & Mixed Grill

T-bone steak (500 g) 48.50
with herb butter

Marinated beef skewer 27.50
with herb butter

Mixed grill 28.50
skewers with beef, chicken and pork

Meat & Vegetarian

Farm-style chicken schnitzel 19.50
with fried onions, mushrooms, bell pepper and bacon

Black Angus burger 19.50
on a bun with cheddar cheese, bacon, tomato and pickles

Falafel burger 19.50
with tzatziki, mixed salad and pickled tomato

Pork satay 19.50
with atjar and prawn crackers

Havencafé spare ribs 24.50
with a sweet and spicy marinade

For little pirates 10.00
chicken nuggets, frikandel or croquette with potato smileys, apple sauce and mayonnaise

All main courses are served with salad, rustic fries and mayonnaise.

Please feel free to ask for an extra portion of fries.

Desserts

Boerenjongens 7.50
vanilla ice cream with advocaat and rum raisins

Dame blanche 7.50
vanilla ice cream with chocolate sauce and whipped cream

Kids ice cream 5.50
surprise ice cream

Warm Brussels waffle 8.50
with cherries, vanilla ice cream and whipped cream